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Sauteed Redfish Sold Out
April 19 @ 6:00 pm - 8:00 pm$89.00
Warm Spinach Salad with Mushrooms, Bacon, Candied Nuts, Pickled Red Onion and Sweet Bacon Vinaigrette
Baked Brie with Berry Jam, Local Honey and Crostinis
Sauteed Redfish over Herb Roasted Potatoes with Sautéed Green Beans with Lemon Butter Sauce
Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.