Warm Spinach Salad with Mushrooms, Bacon, Candied Nuts, Pickled Red Onion and Sweet Bacon Vinaigrette

Baked Brie with Berry Jam, Local Honey and Crostinis

Sauteed Redfish over Herb Roasted Potatoes with Sautéed Green Beans with Lemon Butter Sauce

Apple Pie with Fresh Whipped Cream