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Grilled Ribeye Class Sold Out
April 12, 2019 @ 6:00 pm - 8:00 pm$99.00
Shaved Pecorino Romano Salad with Crispy Croutons, Shaved Red Onions, Heirloom Cherry Tomatoes, Cucumbers with a Light Herbed Lemon Vinaigrette
Grilled Ribeyes with Garlic Sautéed Asparagus, Potato Hash and a Rich Red Wine Demi Glace
Blueberry and Vanilla Ice Cream with Shortbread Cookies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.