Classic Caesar Salad with House-Made Croutons Crisp romaine lettuce tossed in a rich, house-made Caesar dressing with freshly grated Parmesan cheese and topped with golden, herb-seasoned croutons made fresh for...

Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a...

Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette Fresh baby spinach topped with crisp green apples, thinly sliced red onions, creamy goat cheese, and toasted almonds for...

Arugula & Pear Salad with Goat Cheese Peppery arugula paired with sweet, ripe pear slices, creamy goat cheese, and a delicate drizzle of house-made honey vinaigrette. A perfectly balanced salad...

Twisted Steakhouse Wedge Salad with Bacon, Red Onion, Cherry Tomatoes, Gorgonzola & House-Made Blue Cheese Dressing A crisp wedge of chilled iceberg lettuce generously topped with smoky bacon, sweet cherry...

Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. Grilled Filet...

Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....