Cast Iron Filet with a Bourbon Sauce
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted pecans, and creamy feta cheese , tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot...
$109.00
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Steak Diane Class- tickets available
First CourseSpring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella. EntréeGrilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted...
$99.00
Grilled Filet Class
First CourseMixed greens tossed in a honey-balsamic vinaigrette, topped with toasted walnuts, crumbled feta, thinly sliced red onions, and dried cranberries. EntréeGrilled Filet Mignon served with green beans almondine ,...
$109.00
Private Event
$109.00
Mardis Gras Night!
Appetizer Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy Stone-Ground Grit Girl Grits topped with Spicy Shrimp and a Tasso Cream Sauce. Dessert Bread Pudding with...
$89.00
Steak Au Poivre Class- 1 ticket left
SaladMixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples. EntréeCast iron–seared beef tenderloin topped with au poivre sauce,...
$109.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.