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Butternut Squash “Alfredo” 9/28/21

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Crispy Capicola Salad with Arugula, Crispy Sweet Capicola, Shaved Red Onion, Honeydew Melon Slices, Shaved Manchego Cheese tossed with a Light Red Wine Vinaigrette 

Cream Butternut Squash Alfredo with Grilled Chicken Breasts - Fresh Rolled Pasta tossed with a Roasted and Pureed Butternut Squash Sauce and topped with Italian Marinated Grilled Chicken Breasts and Fresh Shaved Parmesan Cheese 

Hazelnut Sponge Cake with Ricotta and Pear Filling 

$79.00

Hinds Culinary Group

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Fall Salad with Pickled Baby Red Beets, Herbed Goat Cheese Spread, Shaved Shallots, Candied Walnuts and Sweet Maple Balsamic Vinaigrette Grilled NY Strip Steaks with Jumbo Shrimp Skewers with Russet...

Redfish Livingston 9/30/21

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Bibb Lettuce Salad with Tomatoes, Cucumbers, Shaved Red Onions, Mozzarella and Balsamic Vinaigrette 

Pan Seared Gulf Redfish served over Creamy Yukon Gold Potatoes and Garlic Sautéed Green Beans topped with Jumbo Lump Crabmeat and drizzled with a Classic Beurre Blanc 

Bananas Foster served with Vanilla Ice Cream 

$109.00

Brasfield & Gorrie

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Coconut Crusted Shrimp Salad - Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp Cast Iron Skillet Filet Mignon served over Fall Vegetable...

Cast Iron Skillet Filet Mignon 10/2/21

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Coconut Crusted Shrimp Salad - Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp 

Cast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace 

White Chocolate Cheesecake served with a Raspberry Coulis 

$109.00

Potato Gnocchi with Pancetta/Tomato Sauce 11/5/2021

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Fried Eggplant and Fresh Pulled Mozzarella Tower with Baby Arugula and Aged Balsamic Drizzle 

Homemade Potato Gnocchi with Pancetta/Red Onion/Tomato Sauce and topped with Fresh Torn Basil and Grated Parmesan Cheese 

Homemade Cannolis with Ricotta and Pistachio Filling 

In this class you will learn how to make fresh Mozzarella Cheese from curds, Fry Eggplant, Form and Cook Fresh Potato Gnocchi, Create the Tomato Sauce and Make the Fresh Cannoli Shells and Stuffing. Various knife Skills will be taught and utilized as well.

$89.00

Brandon FUMC Lunch

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Greek Salad with Sliced Cucumbers, Kalamata Olives, Shaved Red Onions, Diced Tomatoes tossed with a Feta dressing Chicken Souvlaki Gyros - Greek Herb Marinated Chicken Breasts served with Homemade Pita...

Relias Healthcare

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

First Trust

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Rehearsal Dinner

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.