Brasfield & Gorrie
October 1 @ 6:00 pm - 8:00 pm
Coconut Crusted Shrimp Salad – Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp
Cast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace
White Chocolate Cheesecake served with a Raspberry Coulis
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.