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Potato Gnocchi with Pancetta/Tomato Sauce 11/5/2021

October 5 @ 6:00 pm - 8:00 pm

$89.00

Fried Eggplant and Fresh Pulled Mozzarella Tower with Baby Arugula and Aged Balsamic Drizzle

Homemade Potato Gnocchi with Pancetta/Red Onion/Tomato Sauce and topped with Fresh Torn Basil and Grated Parmesan Cheese

Homemade Cannolis with Ricotta and Pistachio Filling

 

In this class you will learn how to make fresh Mozzarella Cheese from curds, Fry Eggplant, Form and Cook Fresh Potato Gnocchi, Create the Tomato Sauce and Make the Fresh Cannoli Shells and Stuffing. Various knife Skills will be taught and utilized as well.

Details

Date:
October 5
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.