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Cast Iron Skillet Filet Mignon 10/2/21
October 2 @ 5:30 pm - 7:30 pm$109.00
Coconut Crusted Shrimp Salad – Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp
Cast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace
White Chocolate Cheesecake served with a Raspberry Coulis
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.