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Hinds Culinary Group

September 30 @ 11:00 am - 1:00 pm

Fall Salad with Pickled Baby Red Beets, Herbed Goat Cheese Spread, Shaved Shallots, Candied Walnuts and Sweet Maple Balsamic Vinaigrette

Grilled NY Strip Steaks with Jumbo Shrimp Skewers with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace

Apple Butter Pound Cake with Caramel Icing

Or New York Cheesecake with Pecans and Carmel Sauce

Details

Date:
September 30
Time:
11:00 am - 1:00 pm

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.