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Hinds Culinary Group
September 30 @ 11:00 am - 1:00 pm
Fall Salad with Pickled Baby Red Beets, Herbed Goat Cheese Spread, Shaved Shallots, Candied Walnuts and Sweet Maple Balsamic Vinaigrette
Grilled NY Strip Steaks with Jumbo Shrimp Skewers with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace
Apple Butter Pound Cake with Caramel Icing
Or New York Cheesecake with Pecans and Carmel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.