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Brandon FUMC Lunch
October 6, 2021 @ 10:30 am - 12:30 pm
Greek Salad with Sliced Cucumbers, Kalamata Olives, Shaved Red Onions, Diced Tomatoes tossed with a Feta dressing
Chicken Souvlaki Gyros – Greek Herb Marinated Chicken Breasts served with Homemade Pita Bread, Sliced Tomatoes, Lettuce and Tzatziki Sauce
Fresh Cut Fires
Baklava with Toasted Walnuts and Honey Syrup
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.