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Brandon FUMC Lunch

October 6 @ 10:30 am - 12:30 pm

Greek Salad with Sliced Cucumbers, Kalamata Olives, Shaved Red Onions, Diced Tomatoes tossed with a Feta dressing
Chicken Souvlaki Gyros – Greek Herb Marinated Chicken Breasts served with Homemade Pita Bread, Sliced Tomatoes, Lettuce and Tzatziki Sauce
Fresh Cut Fires
Baklava with Toasted Walnuts and Honey Syrup

Details

Date:
October 6
Time:
10:30 am - 12:30 pm

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.