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Butternut Squash “Alfredo” 9/28/21
September 28, 2021 @ 6:00 pm - 8:00 pm
$79.00Crispy Capicola Salad with Arugula, Crispy Sweet Capicola, Shaved Red Onion, Honeydew Melon Slices, Shaved Manchego Cheese tossed with a Light Red Wine Vinaigrette
Cream Butternut Squash “Alfredo” with Grilled Chicken Breasts – Fresh Rolled Pasta tossed with a Roasted and Pureed Butternut Squash Sauce and topped with Italian Marinated Grilled Chicken Breasts and Fresh Shaved Parmesan Cheese
Hazelnut Sponge Cake with Ricotta and Pear Filling
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.