Jumbo Scallop Class-Tickets Available!
Apple Cranberry & Spinach Salad Crisp sliced apples and sweet dried cranberries tossed with fresh baby spinach, toasted walnuts, shaved red onion, and creamy crumbled feta, finished with a bright,...
Red Snapper Class-Tickets Available!
Arugula & Roasted Peach Salad with Gorgonzola, Shaved Red Onion & Candied Nuts Peppery fresh arugula tossed with sweet, caramelized roasted peaches, creamy crumbles of Gorgonzola, delicately shaved red onion,...
Halloween Party Food Class-Tickets Available!
Sweet & Savory Meatball Eyeballs Tender, savory meatballs glazed in a rich, sweet and tangy sauce, topped with creamy fresh mozzarella “eyeballs” and black olive pupils for a deliciously creepy...
Airline Chicken Breast Class-Tickets Available!
Apple Pecan Salad A fresh, vibrant salad featuring crisp Ambrosia apples, toasted pecans, tangy goat cheese crumbles, and delicately shaved red onions, all tossed in a sweet and savory sherry...
Stuffed Crab Class-Tickets Available!
Bibb Lettuce Salad with Caramelized Apples Tender Bibb lettuce layered with warm caramelized apples, crisp smoky bacon, creamy Tomme cheese, and delicate shaved mushrooms. Finished with a sweet and tangy...
Grilled Oyster & Bone Marrow Class- tickets available
Watermelon, Arugula & Burrata Salad Sweet, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata, finished with extra virgin olive oil, aged balsamic glaze, flaky sea salt, and...
Crab Cake Eggs Benedict Brunch- tickets available
Mini Breakfast Quiche Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit....
Surf & Turf Class- tickets available
Tomato & Cucumber Field Greens Salad with Light Lemon Vinaigrette A refreshing blend of crisp cucumbers and ripe, juicy tomatoes served over tender field greens, lightly tossed in a bright...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.