Arugula & Fresh Mozzarella Salad with Crispy Croutons, Red Onion, Candied Nuts & Strawberry Vinaigrette Peppery fresh arugula tossed with creamy fresh mozzarella, thinly sliced red onion, golden house-made croutons,...
Fall Pear & Bacon Salad A beautiful blend of fresh mixed greens topped with sweet, juicy sliced pears, smoky crispy bacon, and buttery toasted pecans. Finished with a bright, slightly...
Hearty Potato & Cauliflower Soup A warm and comforting blend of tender potatoes and cauliflower simmered until rich and velvety, topped with golden cornbread croutons and freshly grated Pecorino Romano...
Fried Goat Cheese Fritter Salad Golden, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions, earthy pickled beets, and toasted pine nuts for a delicate crunch....
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Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
Macadamia Nut Salad with Honey-Lemon Dressing A refreshing blend of crisp seasonal greens tossed with buttery toasted macadamia nuts and fresh vegetables, finished with a bright honey-lemon dressing that balances...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
