Chicken Piccata Class
Fresh Fruit Salad with Honey Lime Vinaigrette A refreshing medley of vibrant seasonal fruit, featuring sweet satsuma segments, ruby red grapefruit, plump blueberries, and nutrient-rich chia seeds. Finished with fresh...
Fresh Fruit Salad with Honey Lime Vinaigrette A refreshing medley of vibrant seasonal fruit, featuring sweet satsuma segments, ruby red grapefruit, plump blueberries, and nutrient-rich chia seeds. Finished with fresh...
Classic Caprese Salad with Balsamic Vinaigrette Vine-ripened tomatoes layered with creamy fresh mozzarella and fragrant basil leaves, finished with a delicate drizzle of extra virgin olive oil and a house-made...
Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished...
Arugula & Apple Salad with Pine Nuts Peppery arugula tossed with crisp apple slices, toasted pine nuts, and sweet heirloom cherry tomatoes. Finished with a rich balsamic vinaigrette and a...
Mixed Greens with Apple, Toasted Pecans & Brie A crisp blend of mixed greens topped with sweet, fresh apple slices, toasted pecans, and rich, creamy brie. Finished with a smooth...
Spinach & Strawberry Salad with Candied Pecans & Gorgonzola Fresh baby spinach layered with sweet, ripe strawberries, house-made candied pecans, and bold, creamy Gorgonzola cheese. Finished with a rich balsamic...
Starter Butter Lettuce & Watermelon Radish Salad Delicate butter lettuce layered with crisp, peppery watermelon radishes and thinly shaved red onions. Finished with a silky, house-made creamy pistachio dressing and...
Arugula & Pear Salad with Goat Cheese Peppery arugula paired with sweet, ripe pear slices, creamy goat cheese, and a delicate drizzle of house-made honey vinaigrette. A perfectly balanced salad...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.