Chicken Piccata Class
May 6 @ 6:00 pm - 8:00 pm
$79.00Fresh Fruit Salad with Honey Lime Vinaigrette
A refreshing medley of vibrant seasonal fruit, featuring sweet satsuma segments, ruby red
grapefruit, plump blueberries, and nutrient-rich chia seeds. Finished with fresh mint and lightly
tossed in a bright honey lime vinaigrette for a clean, citrus-forward finish.
Chicken Piccata
Tender, pan-seared chicken breast finished in a delicate lemon-caper butter sauce, delivering a
perfect balance of brightness and richness.
Served with:
Roasted Red Potatoes – Golden roasted red potatoes with crisp edges and a soft, fluffy center,
seasoned to perfection.
Grilled Broccoli – Fresh broccoli lightly charred on the grill, enhancing its natural flavor with a subtle
smoky finish.
Double Chocolate Brownie with Homemade Vanilla Ice Cream
A rich, indulgent double chocolate brownie with a fudgy center, paired with smooth, house-made
vanilla ice cream for a perfectly balanced sweet finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.