Chicken Teriyaki Class

Arugula & Apple Salad with Pine Nuts Peppery arugula tossed with crisp apple slices, toasted pine nuts, and sweet heirloom cherry tomatoes. Finished with a rich balsamic vinaigrette and a light drizzle of honey, creating a perfect balance of bright, savory, and subtly sweet flavors. Grilled Chicken with Teriyaki Glaze Juicy, flame-grilled chicken breast brushed with a savory-sweet teriyaki glaze, delivering a beautifully caramelized finish with bold flavor. Served with: Loaded Mashed Potatoes – Creamy mashed potatoes enriched with butter, cheese, and savory toppings for a comforting, indulgent side. Roasted Broccoli – Fresh broccoli roasted until tender with lightly crisp edges, bringing out its natural sweetness and depth. Lemon Crumble Bar A bright and buttery dessert featuring a smooth lemon filling layered over a tender crust and topped with a golden crumble, offering the perfect balance of tart and sweet.