Jumbo Scallop Class
Apple Cranberry & Spinach Salad Crisp sliced apples and sweet dried cranberries tossed with fresh baby spinach, toasted walnuts, shaved red onion, and creamy crumbled feta, finished with a bright,...
Red Snapper Class- Sold Out
Arugula & Roasted Peach Salad with Gorgonzola, Shaved Red Onion & Candied Nuts Peppery fresh arugula tossed with sweet, caramelized roasted peaches, creamy crumbles of Gorgonzola, delicately shaved red onion,...
Airline Chicken Breast Class
Apple Pecan Salad A fresh, vibrant salad featuring crisp Ambrosia apples, toasted pecans, tangy goat cheese crumbles, and delicately shaved red onions, all tossed in a sweet and savory sherry...
Lobster Ravioli Pasta Class- tickets available
Apple, Arugula & Cranberry Salad with Goat Cheese A refreshing combination of crisp, sweet apples, peppery fresh arugula, tart dried cranberries, and creamy, tangy goat cheese. Tossed in a...
Surf & Turf Class- Sold Out!
Tomato & Cucumber Field Greens Salad with Light Lemon Vinaigrette A refreshing blend of crisp cucumbers and ripe, juicy tomatoes served over tender field greens, lightly tossed in a bright...
Chicken Parmesan Class-Tickets Available!
 Fresh Mixed Greens with Goat Cheese & and apples A vibrant blend of crisp mixed greens topped with apples  and creamy goat cheese. Finished with a refreshing lemon and mint...
Ribeye Class- tickets available
Apple, Arugula & Cranberry Salad with Goat Cheese A refreshing combination of crisp, sweet apples, peppery fresh arugula, tart dried cranberries, and creamy, tangy goat cheese. Tossed in a delicate...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.