Pork Tenderloin Class-Tickets Available!
Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons A velvety autumn soup featuring roasted pumpkin and sweet butternut squash, blended until luxuriously smooth and creamy. Finished...
Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons A velvety autumn soup featuring roasted pumpkin and sweet butternut squash, blended until luxuriously smooth and creamy. Finished...
Romaine Heart Salad with Charred Peppers, Sun-Dried Tomatoes, Shaved Red Onion, Cucumbers, Herbed Croutons & Buttermilk Ranch Crisp romaine hearts tossed with smoky charred peppers, savory sun-dried tomatoes, cool cucumbers,...
Pear, Arugula & Goat Cheese Salad Peppery fresh arugula tossed with sweet, juicy pears, creamy goat cheese, candied pecans, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for...
Fall Heirloom Tomato & Fresh Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons & Honey-Balsamic Vinaigrette Vibrant fall heirloom tomatoes paired with creamy fresh mozzarella, peppery baby arugula,...
Roasted Root Vegetable Soup with Crispy Prosciutto A warm, velvety blend of oven-roasted seasonal root vegetables, puréed until rich and creamy to bring out their naturally sweet, earthy flavors. Finished...
Roasted Tomato & Olive Crostini Crisp, golden crostini topped with sweet oven-roasted tomatoes, savory olives, fresh herbs, and a touch of garlic for a bright, rustic Italian-inspired appetizer bursting with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.