Night in NOLA- tickets available
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and...
Grouper Class-Tickets Available!
Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan Crisp hearts of romaine tossed in a rich, creamy Caesar dressing and topped with golden, seasoned croutons and generous shavings of...
Filet Class-Tickets Available!
Kale & Strawberry Salad with Goat Cheese, Shaved Red Onion, Sherry Vinaigrette & Candied Nuts Fresh, tender kale tossed with sweet, juicy strawberries, creamy crumbled goat cheese, delicately shaved red...
Turkey Workshop-Tickets Available!
Herb-Roasted Turkey with Homemade Gravy Tender, juicy turkey slow-roasted until beautifully golden brown and seasoned with a savory blend of herbs and spices. Carved and served with rich, homemade turkey...
Chicken Roulade Class-Tickets Available!
Roasted Red Beet Salad with Goat Cheese Earthy roasted red beets served over fresh greens with creamy, tangy goat cheese, creating a colorful fall-inspired salad with a beautiful balance of...
Tuscan Ribeye Class-Tickets Available!
Fresh Caesar Salad with Homemade Caesar Dressing Crisp romaine lettuce tossed in a rich, creamy homemade Caesar dressing and finished with freshly shaved Parmesan and golden, crispy ciabatta croutons for...
Filet Mignon & Cast Iron Seared Scallops Class-Tickets Available!
Spinach & Shaved Mushroom Salad Tender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions, finished with a warm, savory sherry-bacon vinaigrette and golden, house-made ciabatta croutons...
Veal Shank Class-Tickets Available!
Shaved Brussels Sprouts & Apple Salad with Dried Cherry Vinaigrette Tender, finely shaved Brussels sprouts tossed with thinly sliced red onion, crisp smoked bacon, sweet seasonal apples, and toasted nuts...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.