Pork Tenderloin Class

Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons A velvety autumn soup featuring roasted pumpkin and sweet butternut squash, blended until luxuriously smooth and creamy. Finished with vibrant chive oil and crisp, smoky bacon lardons for the perfect balance of sweet, savory, and herbaceous flavors. Sage & Garlic-Crusted Pork Tenderloin with Potato–Celery Root Purée, Roasted Carrots & Lemon Butter Sauce Tender pork tenderloin coated with aromatic fresh sage and garlic, then roasted until beautifully golden while remaining juicy and succulent. Served over a silky potato and celery root purée with caramelized roasted carrots and finished with a bright, rich lemon butter sauce. Roasted Pear Galette with Honey Whipped Cream A rustic, golden pastry filled with tender roasted pears, baked until beautifully caramelized with crisp, buttery edges. Served warm with a generous dollop of light, honey-sweetened whipped cream for an elegant taste of fall.