Calendar of Events
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Private Class
Private Class
Candied Pecan Salad with Field Greens, Candied Pecans, Shaved Apples, Sliced Red Onions, Roasted and Pickled Baby Beets and Herbed Goat Cheese Spread Grilled Filet Mignon served with Loaded Yukon...
1 event,
Pan Roasted Tilefish Sold Out
Pan Roasted Tilefish Sold Out
Spring Salad with Baby Arugula, Sliced Strawberries, Feta Cheese Crumbles, Toasted Sliced Almonds, Shaved Red Onions and Sweet Balsamic VinaigretteÂ
Pan Roasted Tilefish served over Sweet Pea and Asparagus Lemon Pearl Cous Cous topped with a Savory Tomato Jam and drizzled with a Lemon Butter SauceÂ
Key Lime Pie with Lime Zested Whipped CreamÂ
2 events,
Birthday Class
Birthday Class
Farm Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shaved Parmesan and tossed with Lemon Honey Vinaigrette Grilled Chicken Fettuccine served with Fresh Rolled Fettuccine Noodles, Creamy Garlic...
0 events,
0 events,
0 events,
1 event,
Asian BBQ Chicken Steamed Bao Buns, Shrimp Tempura 4/06/22
Asian BBQ Chicken Steamed Bao Buns, Shrimp Tempura 4/06/22
Shrimp and Vegetable Tempura with Soy Dipping SauceÂ
Asian BBQ Chicken Steamed Bao Buns - Fresh Made Bao Dough stuffed with Asian BBQ Chicken and steamed served with Pork Fried Rice and Sautéed Bok ChoyÂ
Black Sesame Chocolate Chip Cookie Sandwich with Toasted Coconut Ice CreamÂ
1 event,
Lobster Fettuccini Alfredo
Lobster Fettuccini Alfredo
Italian Salad with Marinated Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shaved Parmesan Cheese, Herbed Ciabatta Croutons and a Zesty Red Wine Vinaigrette Maine Lobster Fettuccine Alfredo served with Fresh...
1 event,
Steak and Shrimp Sold Out
Steak and Shrimp Sold Out
Shaved Radish Salad with Field Greens, Carrots, Diced Avocados, Cucumbers and Shaved Manchego Cheese with an Herbed Tarragon DressingÂ
Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter SauceÂ
Raspberry Almond Tart with Fresh Whipped CreamÂ
1 event,
0 events,
0 events,
1 event,
1 event,
Pan Roasted Gulf Redfish 4/14/2022
Pan Roasted Gulf Redfish 4/14/2022
Spring Salad with Crisp Radishes, Red Onions, Sugar Snap Peas, Shaved Carrots, Field Greens, Shaved Parmesan Cheese, Crispy Herbed Butter Croutons and a Green Goddess DressingÂ
Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes and a Sautéed Spring Vegetable Medley topped with a Charred Citrus Lemon Butter SauceÂ
Louisiana Strawberry Pie served with Homemade Vanilla Ice Cream
2 events,
Surf and Turf 4/15/2022
Surf and Turf 4/15/2022
Louisiana  Strawberry Salad with Shaved Cucumbers, Sliced Red Onions, Louisiana Strawberries, Goat Cheese Crumbles with a Sweet Balsamic VinaigretteÂ
Grilled Filet Mignon and Blackened Shrimp Skewers served over a Fingerling Potato Hash with Caramelized Onions, Bacon and Fresh Herbs and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace and a Lemon Butter SauceÂ
Classic Creme Brûlée with Fresh BerriesÂ
1 event,
Easter Brunch Class
Easter Brunch Class
Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and...
0 events,
0 events,
1 event,
1 event,
Gulf Yellowfin Tuna Steaks 4/22/2022
Gulf Yellowfin Tuna Steaks 4/22/2022
Shaved Carrot Salad with Sugar Snap Peas, Cucumbers, Field Greens, Toasted Peanuts, Torn Cilantro and Thai Ginger DressingÂ
Gulf Yellowfin Tuna Steaks served over Pepper Jack Cheese Grits topped with a Mango Roasted Red Pepper Salad drizzled with a Chipotle Soy GlazeÂ
Strawberry Rhubarb Pie with Fresh Whipped CreamÂ
2 events,
Sous Vide & Grilled Ribeyes 4/23/2022
Sous Vide & Grilled Ribeyes 4/23/2022
Asian Shrimp Salad - Sesame Sautéed Shrimp on top of a bed of Chopped Romaine Hearts, Orange Segments, Toasted Peanuts, Shaved Napa Cabbage, Carrots and a Ginger DressingÂ
Sous Vide & Grilled Prime Ribeyes served alongside Wild Mushroom Risotto, Roasted Asparagus with Lemon/Parmesan/Panko Crumble and a Rich Red Wine Demi GlaceÂ
Strawberry Shortcakes with Fresh Whipped Cream and Grand Marnier Macerated StrawberriesÂ
1 event,
0 events,
0 events,
1 event,
1 event,
Pan Roasted Red Snapper 4/29/2022
Pan Roasted Red Snapper 4/29/2022
Heirloom Tomato and Fresh Mozzarella Salad with Shaved Red Onion, Fresh Pulled Mozzarella, Sliced Heirloom Tomatoes, Ciabatta Croutons tossed with a Lemon Basil VinaigretteÂ
Pan Roasted Gulf Red Snapper served over Spring Vegetable Israel Cous Cous, Crispy Shoestring Potatoes and a Roasted Tomato Butter SauceÂ
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted AlmondsÂ
2 events,
Grilled Filet Mignon and Lump Crabmeat Sold Out
Grilled Filet Mignon and Lump Crabmeat Sold Out
Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar DressingÂ
Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter SauceÂ
Raspberry Almond Tart with Lemon Zested Whipped CreamÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.