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Pan Roasted Red Snapper 4/29/2022
April 29, 2022 @ 6:00 pm - 8:00 pm
$109.00
Heirloom Tomato and Fresh Mozzarella Salad with Shaved Red Onion, Fresh Pulled Mozzarella, Sliced Heirloom Tomatoes, Ciabatta Croutons tossed with a Lemon Basil Vinaigrette
Pan Roasted Gulf Red Snapper served over Spring Vegetable Israel Cous Cous, Crispy Shoestring Potatoes and a Roasted Tomato Butter Sauce
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.