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Sous Vide & Grilled Ribeyes 4/23/2022
April 23, 2022 @ 5:30 pm - 7:30 pm
$109.00
Asian Shrimp Salad – Sesame Sautéed Shrimp on top of a bed of Chopped Romaine Hearts, Orange Segments, Toasted Peanuts, Shaved Napa Cabbage, Carrots and a Ginger Dressing
Sous Vide & Grilled Prime Ribeyes served alongside Wild Mushroom Risotto, Roasted Asparagus with Lemon/Parmesan/Panko Crumble and a Rich Red Wine Demi Glace
Strawberry Shortcakes with Fresh Whipped Cream and Grand Marnier Macerated Strawberries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.