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Steak and Shrimp Sold Out
April 8, 2022 @ 6:00 pm - 8:00 pm$109.00
Shaved Radish Salad with Field Greens, Carrots, Diced Avocados, Cucumbers and Shaved Manchego Cheese with an Herbed Tarragon Dressing
Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots – Red Wine Demi Glace and Lemon Butter Sauce
Raspberry Almond Tart with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.