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Steak and Shrimp Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Shaved Radish Salad with Field Greens, Carrots, Diced Avocados, Cucumbers and Shaved Manchego Cheese with an Herbed Tarragon Dressing 

Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter Sauce 

Raspberry Almond Tart with Fresh Whipped Cream 

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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