Pumpkin/Butternut Squash Soup with Chive Oil and Crispy Bacon Lardons
Sage and Garlic Crusted Pork Tenderloin over Potato/Celery Root Puree with Lemon Butter Sauce
Roasted Pear Gallete with Honey Whipped Cream
Simple Kale Caesar Salad with Ciabatta Croutons, Shaved Parmesan, Homemade Caesar Dressing
Spinach, Gruyere and Toasted Almond Stuffed Pork Loin over Sweet Potato/Bacon/Onion Hash drizzled with Brown Butter Sauce
Sweet Ricotta Beignets with Pumpkin Spiced Whipped Cream
Fall Greens Salad, Roasted Beets, Shaved Onion, Toasted Nuts, Manchego Cheese, Cranberry Vinaigrette
Grilled Redfish over a Loaded Mashed Potatoes, Garlic Roasted Green Beans and Citrus Butter Sauce
Bananas Foster with Ice Cream
Fresh Caesar Salad with Homemade Caesar Dressing, Shaved Parmesan and Crispy Ciabatta Croutons
Grilled Tuscan Ribeyes over Root Vegetable Hash and topped with GremolataÂ
Pecan Pie with Vanilla Ice Cream
Apple Pecan Salad with Shaved Red Onions, Ambrosia Apples, Goat Cheese Crumbles and Sweet Sherry Vinaigrette
Pan Roasted Airline Chicken Breast with Garlic Mashed Potatoes and Crispy Herbed Brussel Sprouts with Sage Cream Sauce
Buttermilk Pie with Spiced Whipped Cream
Bibb Lettuce Salad with Caramelized Apples, Bacon, Tomme Cheese, Shaved Mushrooms and Cane Syrup Vinaigrette
Shrimp and Crab Stuffed Blue Crab Shells and Red Skin Potato Salad with Old Bay Buttered Corn
Flambe Pears over Spiced Ice Cream
Tomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce Skillet Apple...
Fall Salad with Mixed Greens, Sliced Pears, Crispy Bacon, Toasted Pecans and Sweet Sherry Vinaigrette
Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce
Creme Brûlée with fresh berries
Caprese Salad with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Aged Balsamic Drizzle Basil and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Shaved Parmesan Creme Brûlée
Pear Gallete
Cast Iron Skillet Apple Pie
Pumpkin Creme BrûléeÂ
Caprese Salad with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Aged Balsamic Drizzle
Basil and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Shaved Parmesan
Raspberry Almond TartÂ
Citrus and Candied Nut Salad with Field Greens, Shaved Radishes, Cucumbers and Lemon Vinaigrette
Crispy Gulf Red Snapper Filets over Cajun Dirty Rice with a Tobasco Lemon Butter Sauce with Shaved Brussel Sprout SaladÂ
Pecan Pie with Spiced Whipped CreamÂ
Cast Iron Skillet Apple Pie
Pecan Pie
Pumpkin PieÂ
We will make all three Pies during the class and top with a Spiced Whipped Cream
Warm Spinach Salad with Candied Nuts, Crumbles Bacon, Shaved Parmesan, Thinly Sliced Mushrooms and  Sweet/Salty Molasses VinaigretteÂ
Grilled Porterhouse Steaks, Twice Baked Potatoes and Sautéed Asparagus with Demi Glace
Cast Iron Skillet Peach Pie with Almond Whipped Cream
Ages 7-15Â
Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet         Sherry Vinaigrette
Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley
Mini Pecan Pies with Whipped Cream
Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing
Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil
Old Fashioned Apple Pie with Spiced Creme AnglaiseÂ
Ages 7-15Â
Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet         Sherry Vinaigrette
Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley
Mini Pecan Pies with Whipped Cream
Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing
Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil
Old Fashioned Apple Pie with Spiced Creme AnglaiseÂ
How to make the Perfect Thanksgiving Dinner
Field Green Salad with Candied Pecans, Cranberries, Gorgonzola and Spiced ApplesÂ
Roasted Turkey Breast with Giblet Gravy, Mashed Potatoes and Green Beans
Pumpkin Pie with Spiced Whipped Cream
Start a  holiday tradition at the Farmers Table in Livingston.  Drop off your creative chef and let them  design and decorate their very own gingerbread house while sipping on hot chocolate. Give mom and dad a chance for last minute gift shopping while your kids are getting messy with old fashion candies and homemade royal icing. Spread the holiday spirit by bringing home your very own packed up gingerbread creation.
Crab and Cream Cheese Wontons with Sweet Soy Dipping SauceÂ
Shrimp Ramen with Traditional Toppings
Orange Sorbet with Candied Orange Peel
Holiday CocktailsÂ
Venison Stuffed Mushrooms with Herbed Butter Sauce
Blue Cheese Duck Dip with Crispy CrostinisÂ
Fig Pie with Sweet Cane Syrup Ice Cream
Start a holiday tradition at the Farmers Table in Livingston. Drop off your creative chef and let them design and decorate their very own gingerbread house while sipping on hot chocolate. Give mom and dad a chance for last minute gift shopping while your kids are getting messy with old fashion candies and homemade royal icing. Spread the holiday spirit by bringing home your very own packed up gingerbread creation.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
