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SFB Dessert Class

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Stuffed Pork Loin 11/1/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Simple Kale Caesar Salad with Ciabatta Croutons, Shaved Parmesan, Homemade Caesar Dressing

Spinach, Gruyere and Toasted Almond Stuffed Pork Loin over Sweet Potato/Bacon/Onion Hash drizzled with Brown Butter Sauce

Sweet Ricotta Beignets with Pumpkin Spiced Whipped Cream

$69.00

SFB Dessert Class

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Grilled Redfish 11/2/18 2 Tickets available

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Fall Greens Salad, Roasted Beets, Shaved Onion, Toasted Nuts, Manchego Cheese, Cranberry Vinaigrette

Grilled Redfish over a Loaded Mashed Potatoes, Garlic Roasted Green Beans and Citrus Butter Sauce

Bananas Foster with Ice Cream

$89.00

Grilled Tuscan Ribeyes 11/03/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Fresh Caesar Salad with Homemade Caesar Dressing, Shaved Parmesan and Crispy Ciabatta Croutons

Grilled Tuscan Ribeyes over Root Vegetable Hash and topped with Gremolata 

Pecan Pie with Vanilla Ice Cream

$99.00

Private Event

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Bridal Lunch

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Pan Roasted Airline Chicken Breast 11/07/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Apple Pecan Salad with Shaved Red Onions, Ambrosia Apples, Goat Cheese Crumbles and Sweet Sherry Vinaigrette

Pan Roasted Airline Chicken Breast with Garlic Mashed Potatoes and Crispy Herbed Brussel Sprouts with Sage Cream Sauce

Buttermilk Pie with Spiced Whipped Cream

$59.00

Shrimp Stuffed Blue Crabs 11/8/18

Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States

Bibb Lettuce Salad with Caramelized Apples, Bacon, Tomme Cheese, Shaved Mushrooms and Cane Syrup Vinaigrette

Shrimp and Crab Stuffed Blue Crab Shells and Red Skin Potato Salad with Old Bay Buttered Corn

Flambe Pears over Spiced Ice Cream

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.