Ages 7-15 

Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet                Sherry Vinaigrette

Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley

Mini Pecan Pies with Whipped Cream

Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing

Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil

Old Fashioned Apple Pie with Spiced Creme Anglaise