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November 9 @ 6:00 pm - 8:00 pm$99.00
Tomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette
Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce
Skillet Apple Pie with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.