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Mini Kids Camp 11/19/18-11/20/18
November 20, 2018 @ 10:00 am - 1:00 pm
Ages 7-15
Monday- Roasted Beet Salad with Shaved Parmesan, Cucumbers, Toasted Nuts, Field Greens and Sweet Sherry Vinaigrette
Roasted Chicken Breast over Sweet Potato Puree and Crispy Broccoli and Carrot Medley
Mini Pecan Pies with Whipped Cream
Tuesday- Chopped Romaine Heart Salad with Tomatoes, Onions, Olives, Cucumbers and Homemade Ranch Dressing
Fresh Rolled Pasta with Herbed Cream Sauce and Shaved Parmesan with Fresh Basil
Old Fashioned Apple Pie with Spiced Creme Anglaise
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.