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Grilled Filet Sold Out
November 10 @ 5:30 pm - 7:30 pm$89.00
Fall Salad with Mixed Greens, Sliced Pears, Crispy Bacon, Toasted Pecans and Sweet Sherry Vinaigrette
Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce
Creme Brûlée with fresh berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.