Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it's topped with...
Come spend Fall Break with us and learn how to make creative, tasty dishes you’ll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Fried Green Tomatoes Topped with Crawfish Cream Sauce Crispy, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory, Southern-inspired appetizer. Crispy Buttermilk Fried Chicken...
Fresh garden salad A crisp spring mix lettuce topped with cherry tomatoes, sliced red onions, crunchy cucumbers all tossed in a creamy comeback dressing Grilled bone in pork chop Grilled...
Fried cream cheese wontons- Asian wonton filled with crab meat and cream cheese deep fried until golden brown Shrimp tempura roll- Tempura fried shrimp wrapped in a traditional sushi rice...
New Orleans style Red Beans and Rice Creamy red beans cooked with smoked andouille sausage, celery, bell pepper, and onions served over a fluffy basmati rice. Topped with fresh green...
Southwest Egg Rolls with Avocado Ranch Crispy, golden egg rolls filled with a zesty combination of black beans, corn, and cheese, served with a cool, creamy avocado ranch dipping sauce...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
