Calendar of Events
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Mardis Gras Night!- tickets available
Mardis Gras Night!- tickets available
Appetizer Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy Stone-Ground Grit Girl Grits  topped with Spicy Shrimp and a Tasso Cream Sauce. Dessert Bread Pudding with...
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Steak Au Poivre Class
Steak Au Poivre Class
SaladMixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples. EntréeCast iron–seared beef tenderloin topped with au poivre sauce,...
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Valentine Night Out
Valentine Night Out
Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...
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Valentine Date Night
Valentine Date Night
Starter Caviar with Traditional Accompaniments Served with an array of classic toppings to complement its delicate brine. Salad Strawberry Walnut Salad Fresh strawberries and toasted walnuts tossed in a white...
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Seared Crab Cake Class
Seared Crab Cake Class
SaladMixed greens tossed in a house-made blueberry vinaigrette, finished with toasted pistachios, shaved red radish, crisp apple slices, and feta crumbles. EntréeTwo pan-seared crab cakes served atop Cajun mashed potatoes,...
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French Quarter Feast- SOLD OUT
French Quarter Feast- SOLD OUT
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a...
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Chateaubriand Class
Chateaubriand Class
SaladCaprese salad drizzled with a honey balsamic vinaigrette. EntréeChateaubriand served with Parmesan risotto, a squash and zucchini medley, and finished with a red wine demi-glace. DessertWarm chocolate lava cakes served...
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Cowboy Filet Class
Cowboy Filet Class
SaladArugula tossed in a balsamic vinaigrette, topped with sliced peaches, red onions, candied pecans, and Gorgonzola cheese. EntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace, served...
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Chicken Fettuccini Class
Chicken Fettuccini Class
SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...
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Grilled Pork Chop Class
Grilled Pork Chop Class
Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries, toasted slivered almonds and a herbed goat cheese ball Entree- Bone-in pork chop (grilled medium) topped with an...
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Soy Glazed Salmon Class
Soy Glazed Salmon Class
SaladMixed greens tossed in a honey poppyseed dressing, topped with orange supremes, thinly sliced red onions, toasted almond slivers, and creamy goat cheese. EntréePan-seared, soy-glazed salmon served over fluffy jasmine...
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Grilled Ribeye class
Grilled Ribeye class
SaladMixed greens tossed in an apple cider vinaigrette, topped with shaved carrots, cherry tomatoes, and red onions. EntréeGrilled ribeye served with twice-baked potatoes and roasted heirloom carrots, finished with a...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.