Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for...
Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for...
Winter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette. Chateaubriand...
Spinach & Strawberry SaladBaby spinach tossed in a mustard balsamic vinaigrette, topped with fresh strawberries, candied pecans, blue cheese crumbles, and dried apricots. Entrée Grilled Ribeye SteakJuicy grilled ribeye served...
Green Apple And Goat Cheese Salad Arugula tossed in an apple cider vin topped with shaved green apples, sliced red onions and crumbled goat cheese Grilled Chicken Breast Chicken breast...
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly seared...
Smoked Chicken Wings Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. Mashed Sweet Potatoes Roasted garlic puree mixed into a rich...
SaladShaved purple cabbage tossed in a creamy peanut dressing, topped with sushi-grade tuna, green onions, toasted sesame seeds, and fresh cilantro. EntréeTeriyaki-glazed baked salmon served over steamed white rice, accompanied...
SaladMixed greens tossed in a blueberry vinaigrette, topped with feta cheese, pistachios, shaved radish, and crisp sliced apples. EntréeTwo golden crab cakes served over Cajun mashed potatoes with roasted asparagus,...
Butter Lettuce SaladButter lettuce, shaved radish, and cherry tomatoeswith a light shallot vinaigrette EntréePan-Seared GrouperServed over creamy Parmesan risottowith garlic-roasted asparagus DessertClassic Crème BrûléeFinished with fresh seasonal berries
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. EntréeGrilled salmon filet served over fluffy jasmine...
Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp, mandarin oranges, goat cheese, toasted almonds and dried cranberries Entree- Grilled lemon garlic pork tenderloin served over...
Butter Lettuce Salad Butter lettuce, shaved radish, and cherry tomatoes with a light shallot vinaigrette. EntréePan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus. DessertClassic crème brûlée topped with...
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly...
Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...
Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries, toasted slivered almonds and a herbed goat cheese ball Entree- Bone-in pork chop (grilled medium) topped with an...
First CourseSpring mix tossed in a balsamic vinaigrette, finished with cherry tomatoes, shaved red onion, and fresh mozzarella. EntréeGrilled beef tenderloin crowned with a classic Diane sauce, served alongside garlic-roasted...
First CourseMixed greens tossed in a poppyseed vinaigrette, topped with crisp Granny Smith apples, thinly sliced red onion, and goat cheese crumbles. EntréeGrilled salmon filet served over fluffy jasmine rice,...
Salad- Wedge Salad with Blue Cheese Ranch Dressing, tomatoes, Bacon purple onionCrisp romaine lettuce tossed in a classic Caesar dressing, topped with house-made croutons and shaved Parmesan cheese. EntréeGrilled beef...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
