Calendar of Events
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Breakfast for Dinner Class- Sold Out
Breakfast for Dinner Class- Sold Out
Starter Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle...
2 events,
Tuscan Shrimp Ravioli Class- tickets available
Tuscan Shrimp Ravioli Class- tickets available
Starter Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright...
1 event,
Filet Mignon Class
Filet Mignon Class
Beer, wine and homemade sangria served! Starter Arugula Salad with Sliced Peaches, Shaved Almonds & Burrata Peppery arugula paired with sweet, sliced peaches, delicate shaved almonds, and creamy burrata for...
0 events,
1 event,
Kids and Teens Cooking Camp-Sold Out
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
1 event,
1 event,
2 events,
Grouper Class
Grouper Class
Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance...
1 event,
Scallop Class- 6 tickets available
Scallop Class- 6 tickets available
Peanut & Chili Oil Cucumber Salad Crisp cucumber wedges tossed with fresh cilantro, roasted peanuts, and toasted sesame seeds, lightly coated in a creamy peanut-lime dressing with savory soy, subtle...
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0 events,
1 event,
1 event,
Greek Class
Greek Class
Screenshot Mediterranean Village Salad with Feta & Traditional Balsamic Vinaigrette Crisp romaine lettuce tossed with juicy cherry tomatoes, cool cucumbers, thin-sliced red onions, and briny Kalamata olives, finished with crumbled...
1 event,
1 event,
Asian Class- 8 tickets available
Asian Class- 8 tickets available
Screenshot Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich...
1 event,
Skirt Steak Class- tickets available
Skirt Steak Class- tickets available
Watermelon, Tomato, Mint & Feta Salad Juicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese, finished simply with coarse ground salt to highlight the natural sweetness...
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1 event,
Kids and Teens Summer Camp 6/22/26- seats available
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
2 events,
Taste of Mexico 6/25- 7 tickets available
Taste of Mexico 6/25- 7 tickets available
Fresh Fire-Roasted Salsa & House-Made Corn Chips Crisp, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers, garlic, lime, cilantro, and a...
2 events,
Mahi Mahi Class- tickets available
Mahi Mahi Class- tickets available
Watermelon, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds Peppery fresh arugula tossed with sweet chilled watermelon, creamy goat cheese crumbles, and toasted sunflower seeds for a satisfying crunch....
2 events,
Ribeye Class- tickets available
Ribeye Class- tickets available
Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a rich, house-made blue cheese dressing. Elevated...
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.