New Orleans style Red Beans and Rice Creamy red beans cooked with smoked andouille sausage, celery, bell pepper, and onions served over a fluffy basmati rice. Topped with fresh green...
Homemade Philly Cheesesteaks with French Fries Savor a true Philly classic—tender, thinly sliced steak piled high on a soft, toasted hoagie roll, topped with melted provolone cheese and sautéed peppers...
 Autumn Squash SaladCrispy mixed greens, roasted butternut squash, candied pecans, dried cranberries, goat cheese all tossed in a tangy honey dressing. Cast Iron FiletsSeared beef tenderloin steaks cooked in...
Pear And Pomegranate Salad Crispy mixed greens topped with pears, pomegranate pearls, blue cheese, toasted pistachios all tossed in a Blood orange vinaigrette. Grilled Ribeye Steak Wonderfully marbled Ribeye steaks,...
Smoked Chicken Wings Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. Mashed Sweet Potatoes Roasted garlic puree mixed into a rich...
Strawberry and arugula salad Fresh arugula dressed in a classic balsamic vinegar topped fresh strawberries, candied pecans, sliced red onions and goat cheese Herb Roasted Lamb Rack rack of lamb crusted...
Blood Orange and Poppyseed Salad Salad days lettuce tossed in a creamy blood orange and poppyseed dressing topped with toasted walnuts, dried cranberries, radish and burrata cheese. Grilled Filet 6-8...
Farmhouse Salad Mixed greens topped with shaved carrots, heirloom tomatoes, sliced radish and avocado tossed in buttermilk ranch dressing. Blistered 2 Dog farms Shishito Peppers 2 Dog farms blistered Shishito...
Bacon And Cheese Frittata An egg custard cooked in a skillet filled with crunchy bacon bits, cheddar cheese, cream cheese and green onions Homemade Biscuits Southern style buttermilk biscuits served...
Southwest style egg rolls Egg rolls filled with iconic regional veggies and fried to a golden brown and served with a creamy avocado ranch for dipping sauce. American Beef Burger...
Avocado and Beetroot Salad Salad days lettuce tossed in a fennel and cranberry dressing topped with sliced avocado, braised beets, goat cheese and pistachios. Roasted Salmon Salmon filet crusted in...
Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the...
Strawberry and Spinach Salad Fresh spinach tossed in a honey balsamic dressing, topped with candied pecans, fresh strawberries, blue cheese and shaved carrots. New Orleans style BBQ Shrimp Large Gulf...
Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. You may drop your child off (7 years...
Crawfish and corn fritter Hush puppy batter filled with crawfish and roasted corn, fried until golden brown served with a cajun remoulade dipping sauce Shrimp Po-Boy Gulf shrimp battered and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
