Soy-Glazed Salmon Class

Apple & Goat Cheese Salad A vibrant blend of fresh spring mix topped with crisp tart green apples, thinly sliced red onions, sweet dried cranberries, and creamy goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet, tangy, and savory flavors for a refreshing start to the meal. Soy-Glazed Salmon with Jasmine Rice & Sweet Chili Brussels Sprouts Perfectly seared salmon glazed with a rich soy reduction featuring notes of garlic and ginger, creating a beautiful balance of sweet and savory flavors. Served over fluffy jasmine rice and accompanied by roasted Brussels sprouts tossed in a sweet chili glaze, adding a touch of heat and caramelized sweetness to every bite. Blueberry Crisp with Lemon Ice Cream Warm, juicy blueberries baked beneath a golden, buttery oat crumble and served fresh from the oven. Paired with a scoop of silky lemon ice cream, adding a bright citrus finish that perfectly complements the sweet berry filling for a comforting yet elegant dessert.