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Grilled Ribeye class

February 28 @ 5:30 pm - 7:30 pm

$109.00

Salad
Mixed greens tossed in an apple cider vinaigrette, topped with shaved carrots, cherry tomatoes, and red onions.

Entrée
Grilled ribeye served with twice-baked potatoes and roasted heirloom carrots, finished with a red wine demi-glace.

Dessert
Warm apple cobbler served with vanilla ice cream.

Details

Date:
February 28
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Tickets

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Grilled Ribeye Class
Salad Mixed greens tossed in an apple cider vinaigrette, topped with shaved carrots, cherry tomatoes, and red onions. Entrée Grilled ribeye served with twice-baked potatoes and roasted heirloom carrots, finished with a red wine demi-glace. Dessert Warm apple cobbler served with vanilla ice cream.
$ 109.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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