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Grilled Ribeye Class- tickets available

February 28 @ 5:30 pm - 7:30 pm

$109.00

Salad
Fresh mixed  greens tossed in an apple cider vinaigrette, topped with shaved carrots, cherry tomatoes, and red onions, feta cheese and pecans.

Entrée
Grilled Ribeye served with Twice-Baked potatoes and Roasted heirloom carrots, finished with a Red Wine Demi-Glace.

Dessert
Warm Apple Cobbler served with Vanilla Ice Cream.

Details

Date:
February 28
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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