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French Quarter Feast

February 19, 2026 @ 6:00 pm - 8:00 pm

$99.00

French Quarter Feast: A Taste of New Orleans

Appetizer Course 

Cajun Crab Cakes with Remoulade Sauce

Main Course 

Shrimp and Grits 
Creamy stone-ground grits topped with spicy shrimp and a tasso cream sauce.

Dessert 

Bread Pudding with Whiskey Sauce

Details

Date:
February 19, 2026
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Tickets

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French Quarter Feast 2/19/26
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a tasso cream sauce. Dessert Bread Pudding with Whiskey Sauce
$ 99.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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