Calendar of Events
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Tuscan Chicken Class-
Tuscan Chicken Class-
Tuscan Chopped Salad- A vibrant Tuscan-style chopped salad featuring thinly sliced salami, tender chickpeas, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion...
1 event,
Lobster Lasagna- tickets available
Lobster Lasagna- tickets available
Arugula Salad with Apples, Candied Pecans & Goat Cheese Peppery arugula topped with crisp apples, sweet candied pecans, and creamy goat cheese for a beautiful balance of sweet, savory,...
1 event,
Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
Spinach Salad with Strawberries, Craisins, Shaved Almonds & Gorgonzola Fresh baby spinach topped with sweet berries, dried cranberries, toasted almonds, and creamy Gorgonzola. Lemon Honey Vinaigrette Bright lemon balanced...
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French Quarter Feast: A taste of New Orleans- tickets available
French Quarter Feast: A taste of New Orleans- tickets available
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a...
1 event,
Steakhouse Night- tickets available
Steakhouse Night- tickets available
Salad- A crisp, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright, slightly bitter arugula leaves form a fresh...
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Artisan Pizza Night! tickets available
Artisan Pizza Night! tickets available
La Scala Chopped Salad A vibrant Italian chopped salad featuring crisp lettuce, salami, chickpeas, and shaved Parmesan. Red Wine & Romano Vinaigrette A bold, savory vinaigrette with red wine...
1 event,
Chicken Parmesan Class- tickets available
Chicken Parmesan Class- tickets available
Salad Classic Caprese Salad Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and a bright balsamic vinaigrette. Dressing Traditional Balsamic Vinaigrette A balanced...
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Steak Night
Steak Night
Spinach & Strawberry Salad Fresh baby spinach layered with ripe, juicy strawberries, house-made candied pecans, and creamy goat cheese. Finished with a vibrant pomegranate vinaigrette that delivers the perfect balance...
2 events,
Livingston Red Fish Class- Tickets available
Livingston Red Fish Class- Tickets available
Baby Greens with Satsuma & Grapefruit A fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit slices, finished with house-made candied pecans for a...
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Chicken Fettuccini Class
Chicken Fettuccini Class
SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese. EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce. DessertTraditional...
1 event,
Coastal MS. Gulf Shrimp Class- tickets available
Coastal MS. Gulf Shrimp Class- tickets available
Wednesday — Coastal Mississippi Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus...
1 event,
Grilled Pork Chop Class
Grilled Pork Chop Class
Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes. Grilled Bone-In Pork ChopJuicy, flame-grilled pork...
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Chicken Parmesan and Pasta Class
Chicken Parmesan and Pasta Class
Mixed Greens with Goat Cheese & Pomegranate A vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat cheese. Finished with a refreshing lemon and mint...
1 event,
Southern Harvest- tickets available
Southern Harvest- tickets available
Salad Burrata and Heirloom Tomato Salad- Creamy burrata paired with vibrant heirloom tomatoes and fresh basil, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.