Livingston Red Fish Class- Tickets available

Baby Greens with Satsuma & Grapefruit A fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit slices, finished with house-made candied pecans for a touch of sweetness and crunch. Dressed in a smooth honey Dijon vinaigrette that balances citrus and Southern honey beautifully. Pan-Seared Redfish with Blackened Shrimp Perfectly seared redfish with a crisp, golden finish, paired with bold, blackened Gulf shrimp for a rich and flavorful contrast. Served over: Herb Rice Pilaf – Light and fluffy rice pilaf infused with aromatic herbs and subtle seasoning. Roasted Brussels Sprouts – Oven-roasted until caramelized and tender, bringing a slightly crisp exterior and deep, savory flavor. Classic Bread Pudding with Bourbon Sauce Warm, custard-soaked bread pudding baked until golden and tender, finished with a rich, buttery bourbon sauce that adds a smooth Southern finish with just the right touch of sweetness.