Steak Night- Tickets available

Spinach & Strawberry Salad Fresh baby spinach layered with ripe, juicy strawberries, house-made candied pecans, and creamy goat cheese. Finished with a vibrant pomegranate vinaigrette that delivers the perfect balance of sweetness and tang. Filet Mignon with Gorgonzola Compound Butter Perfectly seared filet mignon, cooked to your preferred temperature and topped with a rich, house-made Gorgonzola compound butter that melts over the steak, creating a bold, savory finish. Served with: Grilled Corn on the Cob – Sweet corn fire-grilled to achieve a light char, enhancing its natural sweetness and depth of flavor. Truffle & Herb Roasted Red Potatoes – Crispy roasted red potatoes tossed with fresh herbs and finished with a subtle touch of truffle for an elevated, earthy richness. Classic Crème Brûlée A silky vanilla custard topped with a perfectly caramelized sugar crust, offering that signature crack with every spoonful and a smooth, creamy finish.