Steakhouse Night

Salad- A crisp, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright, slightly bitter arugula leaves form a fresh green base; thinly sliced ripe pear adds juicy sweetness and a delicate floral aroma; crunchy candied pecans contribute buttery, caramelized sweetness and a satisfying snap; creamy, tangy goat cheese provides rich, mellow contrast that ties savory and sweet together.

Entree- Filet mignon with Gorgonzola compound butter is an elegant, tender steak dish where the buttery richness of beef meets the sharp, tangy creaminess of blue cheese.

Loaded Mashed Potatoes – Mashed Yukon potatoes with roasted garlic and butter

Char Grilled Corn on the Cobb–  Sweet corn grilled for a smokey finish.

Dessert-

Classic Lemon Icebox Pie with Whipped Cream- A refreshing citrus pie with a buttery crust and fresh whipped cream

Homemade Sangria, beer and wine included!