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Lobster Lasagna- tickets available
April 3 @ 6:00 pm - 8:00 pm
$99.00
Arugula Salad with Apples, Candied Pecans & Goat Cheese
Peppery arugula topped with crisp apples, sweet candied pecans, and creamy goat cheese for a
beautiful balance of sweet, savory, and tangy flavors.
Apple Cider Vinaigrette
A bright and lightly sweet vinaigrette made with apple cider vinegar, olive oil, and a touch of honey.
Lobster Lasagna with Parmesan Cream Sauce
Layers of delicate pasta sheets filled with tender lobster and creamy ricotta, baked and finished with a
rich Parmesan cream sauce for an indulgent coastal Italian classic.
Strawberries & Mascarpone Cream Cups
Fresh strawberries layered with lightly sweetened mascarpone cream for a simple and elegant finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.