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Crusted Filet Mignon with Parmesan and Panko served with a Bechamel

April 4 @ 5:30 pm - 7:30 pm

$109.00

 

Spinach Salad with Strawberries, Craisins, Shaved Almonds & Gorgonzola

Fresh baby spinach topped with sweet berries, dried cranberries, toasted almonds, and creamy

Gorgonzola.

Lemon Honey Vinaigrette

Bright lemon balanced with local honey and extra virgin olive oil.

Panko & Parmesan Crusted Filet Mignon with BéchamelTender filet topped with a crisp Parmesan panko crust and finished with a luxurious béchamel sauce.

Roasted Red Potatoes

Oven-roasted with olive oil, garlic, and herbs.

Roasted Brussels Sprouts

Caramelized Brussels sprouts with a savory roasted finish.

Dessert

Affogato

 

Details

Date:
April 4
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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