Lobster Ravioli Class
Lobster Ravioli Class
Traditional Caesar Salad with Herbed Croutons Homemade Ravioli with a Lobster filling and tossed in a Blistered Cherry Tomato and Spinach Sauce Classic Tiramisu
Traditional Caesar Salad with Herbed Croutons Homemade Ravioli with a Lobster filling and tossed in a Blistered Cherry Tomato and Spinach Sauce Classic Tiramisu
Cranberry and Apple Salad tossed with Spring Mix and a Honey Balsamic Vinaigrette Soy Glazed Salmon over Jasmine Rice and Sweet Chili Brussels Sprouts Blueberry Crumble with Lemon Ice Cream
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Shaved Carrots, Julienne Red Onion, and Ranch Dressing A light and fresh farm salad featuring crisp Bibb lettuce, vibrant cherry tomatoes, delicate shaved...
Fried Cream Cheese Wontons with an Asian Peanut Slaw California Roll Shrimp Tempura Roll Green Tea Ice Cream and Sesame Cookies
Shrimp Spring Rolls with Homemade Peanut Sauce Mongolian Beef Stir Fry over fluffy Jasmine rice Green Tea Ice Cream with Sesame Cookies
Fried Green Tomatoes topped with a Crawfish Cream Sauce Crispy Buttermilk Fried Chicken topped with White Gravy alongside Mashed Potatoes and Green Beans with Bacon and Homemade Biscuits Southern Banana...
Wedge Salad with Bacon, Cherry Tomatoes, Julienne Red Onion, Â and Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini Lemon...
Traditional Caesar Salad with Homemade Croutons Pan Fried Chicken Breast topped with Marinara and Mozzarella Cheese over Spaghetti Classic Tiramisu
'Don't Go Bacon My Heart' - Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette 'You...
Champagne Toast with Appetizer 'Don't Go Bacon My Heart' - Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a...
Champagne Toast with Appetizer 'Don't Go Bacon My Heart' - Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a...
Classic Deviled Eggs Hearty Chicken and Dumplings with chopped celery, carrots, and peas with Homemade Biscuit Dumplings Cast Iron Apple Pie with Spiced Whipped Cream
Crunchy Asian Salad - Kale and Spring Mix tossed with Sliced Red Onion, Carrots, Red Bell Peppers in a Sesame Ginger Dressing and topped with Crispy Wonton Strips Seared Ahi...
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette Sous Vide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Fingerling Potatoes...
Strawberry and Arugula Salad with Candied Pecans, Sliced Red Onion, and Goat Cheese Crumbles with a Honey Balsamic Vinaigrette Herb Crusted Lamb Rack over Rosemary Mashed Potatoes and Honey Garlic...
Corn and Avocado Salad with Crispy Romaine, Cherry Tomatoes, and Julienne Red Onion tossed in a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Garlic Asparagus Creme...
Caprese Salad - Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed in a Balsamic Vinaigrette Pan Fried Chicken Cutlets in a Creamy Mushroom Marsala Sauce over Homemade...
Corn and Crawfish Fritter with a Cajun Remoulade New Orleans Shrimp and Grits - Jumbo Cajun Shrimp over Creamy Cheddar 'Grit Girl' Grits with Green Onions and Bacon Bourbon Bread...
Fiesta Salad - Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Marinated Flank Steak sliced with Homemade Chimichurri Sauce...
Apple and Cranberry Salad - Spring Mix, Granny Smith Apples, Dried Cranberries, Julienne Red Onion, and Feta Cheese tossed in a Balsamic Vinaigrette Braised Beef Short Ribs from Bozeman Beef...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.