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Lobster Ravioli Class
January 28 @ 6:00 pm - 8:00 pm
$89.00
- Traditional Caesar Salad with Herbed Croutons
A crisp Caesar salad made with fresh romaine, topped with savory homemade herbed croutons, and drizzled with a rich, creamy dressing to kick off the meal. - Homemade Ravioli with Lobster Filling, Tossed in a Blistered Cherry Tomato and Spinach Sauce
Delicate, house-made ravioli filled with succulent lobster, gently tossed in a vibrant sauce made from blistered cherry tomatoes and fresh spinach, creating a burst of flavors in each bite. - Classic Tiramisu
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with cocoa powder, delivering the perfect sweet ending to your meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.