Grilled Ribeye Class – Tickets Available!
January 31 @ 6:00 pm - 8:00 pm
$109.00Farm Salad with Bibb Lettuce, Cherry Tomatoes, Shaved Carrots, Julienne Red Onion, and Ranch Dressing
A light and fresh farm salad featuring crisp Bibb lettuce, vibrant cherry tomatoes, delicate shaved carrots, and julienne red onion, all tossed in a creamy ranch dressing for a simple yet flavorful start.
Grilled Ribeye with Compound Herb Butter, Sous Vide Carrots, and Loaded Mashed Potatoes
A perfectly grilled ribeye steak, juicy and tender, topped with a luscious compound herb butter, served alongside sous vide carrots for a melt-in-your-mouth texture and rich, creamy loaded mashed potatoes.
Apple Cobbler with Vanilla Ice Cream
A warm, comforting apple cobbler with a buttery, golden topping, served with a scoop of smooth vanilla ice cream for the perfect sweet finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.