Pan Seared Grouper Class – Tickets Available!
February 22 @ 5:30 pm - 7:30 pm
$99.00Corn and Avocado Salad with Crispy Romaine, Cherry Tomatoes, and Julienne Red Onion tossed in a Cilantro Lime Vinaigrette
Pan Seared Grouper over Red Pepper Risotto and Garlic Asparagus
Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.