Mango and Cucumber Spring Rolls with Sweet Chili Sauce

Pork Belly Ramen with Homemade Noodles and Traditional Toppings

Japanese Cotton Cake with Meringue Topping

Kale Salad with Strawberry Vinaigrette 

Grilled Pork Tenderloin over Sweet Potato Mash and Asparagus drizzled with Sauce Espagnole 

Pear Galettes with Citrus Peel Whipped Cream

Spinach Salad with Toasted Pecans, Sliced Strawberries, Fresh Mozzarella and Bacon Bits tossed in Sherry Balsamic Vinaigrette

Crispy Chicken Thighs over Creamy Polenta and Grilled Veggie Skewers drizzled with Lemon Butter Sauce 

Cherry Pie with Spiced Fresh Whipped Cream

Field Greens Salad with Shaved Manchego Cheese, Pickled Red Onion, Crispy Croutons, Bacon Bits and Balsamic Vinaigrette

Seafood Bouillabaisse with Grilled Focaccia 

Panna Cotta with Fresh Fruit

Field Green Salad with Pickled Beets, Toasted Almonds, Shaved Red Onion, Crispy Prosciutto and Goat Cheese Spread

Cast Iron Seared Filet Mignon over Creamed Spinach and Crispy Potatoes

Creme Brûlée

Arugula and Strawberry Salad with Shaved Red Onion, Goat Cheese Spread, Candied Nuts, and Sherry Balsamic Dressing

Grilled Filet Mignon over Truffled Mashed Potatoes and Asparagus Au Gratin served with A Red Wine Demi Sauce

Chocolate Tart with Toasted Almonds and Fresh Whipped Cream

Grilled Oysters Rockefeller with French Bread

Filet Mignon with Lobster Tails over Truffled Mashed Potatoes and Garlic Roasted Broccolini 

Panna Cotta with Fresh Fruit 

Fried Chicken Sandwiches with Tobasco Aoili and Housemade Pickles

Dark Roux Gumbo with Shrimp, Chicken and Crabmeat and Fennel Pollen Crackers

King Cake Bites 

Fried Eggplant Caprese Stack

Fresh Angel Hair Pasta with Crispy Prosciutto, Green Peas and Cream Sauce

Mini Orange Cakes with Orange Glaze

Farm Salad with Sherry Vinaigrette

Grilled Chicken over Angel Hair Pasta with Artichoke Hearts, Sliced Kalamata Olives and Oven Roasted Tomato Sauce

Frozen Greek Yogurt with Fresh Strawberries and Aged balsamic Drizzle

xSpinach Salad with Toasted Nuts, Bacon Bits, Shaved Red Onion, Crumbled Blue Cheese, Sliced Strawberries and Sherry Balsamic Vinaigrette

Grilled Filet Mignon with Maine Lobster Tails over Loaded Mashed Potatoes and Asparagus and Lemon Butter Sauce

Cast Iron Skillet Peach Cobbler with Fresh Whipped Cream

Kale Salad with Sliced Pears, Blue Cheese, Crispy Prosciutto, Croutons, and Sherry Vinaigrette

Slow Roasted Pork Tenderloin over Creamy Mac and Cheese and Thin Beans

Mini Apple Pies with Fresh Whipped Cream

Fresh Pico de Gallo and Homemade Chips

Chicken/Beef/Shrimp Tacos with Traditional Toppings

Tres Leches Cake