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Seafood Bouillabaisse 2/8/18
February 8, 2018 @ 6:00 pm - 8:00 pm
$69.00Field Greens Salad with Shaved Manchego Cheese, Pickled Red Onion, Crispy Croutons, Bacon Bits and Balsamic Vinaigrette
Seafood Bouillabaisse with Grilled Focaccia
Panna Cotta with Fresh Fruit
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.