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Slow Roasted Pork Tenderloin 2/27/18

February 27, 2018 @ 11:00 am - 1:00 pm

$59.00

Kale Salad with Sliced Pears, Blue Cheese, Crispy Prosciutto, Croutons, and Sherry Vinaigrette

Slow Roasted Pork Tenderloin over Creamy Mac and Cheese and Thin Beans

Mini Apple Pies with Fresh Whipped Cream

Details

Date:
February 27, 2018
Time:
11:00 am - 1:00 pm
Cost:
$59.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.