Classic Andouille and Chicken Gumbo

Shrimp and Grits over Pepper Jack Cheese Grits, Sun Dried Tomatoes, Red Onion with Pan Jus

Bananas Foster with Vanilla Bean Ice Cream

Arugula and Fresh Mozzarella Salad with Balsamic Reduction, Red Onion and Strawberries

Grilled Chicken Alfredo Fettuccine with Basil Cream Sauce and Green Peas

Zeppoles (Fried Dough with Ricotta) with Powdered Sugar and Local Honey

Traditional Caesar Salad

Grilled Filet Mignon and Blackened Shrimp Skewers over Truffled Mashed Potatoes and Sautéed Asparagus with Red Wine Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Heirloom Tomato Panzanella Salad with Herbed Vinaigrette

Fresh Angel Hair Pasta with a Pancetta, Green Pea and Basil Cream Sauce

Tiramisu 

Classic Caesar Salad with Homemade Croutons

Grilled Salmon over Herbed Rice and Lemon Butter Sauce with Crispy Brussel Sprouts

Baked Pear Galette with Vanilla Ice Cream

Potato Leek Soup with Crispy Bacon and Cheddar Cheese

Grilled Strip Steaks over Truffled Mashed Potatoes with Sautéed Asparagus and Demi Glace

Creme Brûlée

Kale Salad with Pickled Beets, Bacon Bits, Shaved Red Onion, Shaved Manchego Cheese and Green Goddess Dressing

Pan Roasted Grouper over Root Vegetable Hash and Lemon Butter Sauce

Pear Galette with Spiced Whipped Cream

Traditional Caesar Salad 

Grilled Filet Mignon with Loaded Mashed Potatoes and Asparagus

Cast Iron Skillet Apple Pie

Field Green Salad with Lemon Vinaigrette, Shaved Red Onion, Candied Pecans and Goat Cheese

Grilled Shrimp Skewers over Angel Hair Pasta with Basil and Pancetta Cream Sauce

Pecan Pie with Fresh Whipped Cream

Italian Salad with Cherry Tomatoes, Shaved Red Onion, Mozzarella and Crispy Croutons with Sherry Vinaigrette and drizzled with Aged Balsamic

Grilled Chicken Breast over Fettuccine Noodles tossed in a Basil Tarragon Cream Sauce

Zeppoles (Italian Fried Ricotta "beignets" served with Honey and Powdered Sugar)

Mixed Green Salad with Toasted Almonds, Orange Segments, Pickled Red Beets, Shaved Red Onion and Manchego Cheese with Lemon Honey Vinaigrette

Classic Shrimp and Grits

Bananas Foster over Vanilla Ice Cream

Field Green Salad with Pickled Red Onion, Fresh Mozzarella, Crispy Croutons, Heirloom Tomatoes and Sweet Sherry Vinaigrette 

Pan Roasted Redfish with Root Vegetable Hash, Micro Green Salad and Lemon Beurre Blanc

Chocolate Tart with Toasted Hazelnuts and Fresh Whipped Cream

Traditional Caesar Salad Baked Brie with Candied Pistachios and Cherry Jam Grilled Beef Tenderloin with Mashed Potatoes, Roasted Cauliflower and Red Wine Reduction Mini Cherry Pies with Vanilla Ice Cream

Field Green Salad with Candied Nuts, Pickled Red Onion, Cucumbers and Goat Cheese Spread tossed in a Sherry Balsamic Vinaigrette

Ricotta and Bacon Stuffed Ravioli with Basil and Green Pea Cream Sauce

Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Come enjoy a great night out with the guys and learn how to mix up an amazing cocktails with Brian Isonhood!

Confit Chicken Thigh Tacos with Fresh Cilantro Crema and Pickled Jalepenos

 Cocktail:South of the Yazoo

Grilled Oysters with Foie Gras Butter

Cocktail:Late Season Frost

Tres Leches Cake with Coconut Cream

Cocktail:The Eastern Honeybee

Grilled Romaine Heart Salad with Blistered Tomatoes, Shaved Red Onion, Crispy Croutons, Crumbled Blue Cheese and Bacon Bits drizzled with Aged Balsamic Vinaigrette

Crispy Red Snapper over Root Vegetable Hash topped with  Collard Green Cole Slaw and drizzled with Lemon Butter

Skillet Chocolate Chunk Cookie with Fresh Whipped Cream

Traditional Caesar Salad with Shaved Parmesan, Crispy Croutons and Classic Caesar Dressing

Grilled Filet Mignon and Jumbo Shrimp Skewers served over Truffled Mashed Potatoes and Asparagus with Lemon Butter Sauce

Mini Cheesecake with Strawberry Sauce

Asian Beef Lettuce Wraps with Bibb Lettuce and Sesame Soy Glaze

Chicken Fried Rice with Snow Peas, Fresh Carrots, Scallions and Fried Egg

Black Sesame Seed Ice Cream